About Us
We are a Wellness company dedicated to sourcing from and using exclusively natural products to help our clients live happier and healthier lives. We work with reputable, vetted and integrated partners in the Wellness industry focused on the vertical grow of premium mushroom, extraction, processing and production of the purest and highest quality of mushroom derived products. We use the industry’s best Track-and-Trace method to monitor products from farm to shelf with Quality Control measures at all the levels from grow to the finished product.
We also use third party testing laboratories to certify the exact amount of ingredients and level of impurities in each product.
The Florence Difference
Our team comprises of trained/certified multidisciplinary professionals that believe in the incredible and oftentimes overlooked benefits of mushrooms and who are available to offer education on the various uses of the different extract forms as well as the very unlikely incidents of interactions with your other regular medications, food or supplements.
Lion's Mane
Lion's Mane (Hericium erinaceus) or simply Hericium. Also known as yamabushitake, hou tou gu (monkey head mushroom), bearded tooth mushroom, hedgehog mushroom or pom-pom-blanc. It is visually attractive with its beautifully radiant and striking large white shaggy appearance that resembles a lion's mane (hence it's curious popular name)
Lion's Mane contains polysaccharides (beta-glucans), benzaldehydes (hericenones), ergosterols (provitamin D2) or natural GABA. It has been used to help promote cognitive functions, mild symptoms of depression and anxiety as well as improve neurological functions.
Reishi
Reishi (Ganoderma lucidum) is one of the most popular and considered one of the best studied medicinal mushrooms. It has a long history of use in traditional Chinese medicine to maintain longevity, slow down the effects of ageing and a symbol of happiness. it is often referred to as "mushroom of immortality", Lingzhi, Chizhi or Youngzhi
Reishi contains polysaccharides (beta-glucans) and terpenes (triterpenes). It has been used to help boost the immune system and for its antioxidant properties.
Chaga
Chaga (Inonotus obliquus) is not a true mushroom but a mass of mycological species (called sclerotium) with a long tradition of use in Siberian medicine where it was used to treat intestinal, liver and heart problems. It grows naturally in the northernmost forests of Europe. It is also known as "the king of medicinal mushrooms", Tsyr, "black pearl" or "diamond of the forest".
It is rich in various antioxidant and immunomodulatory polysaccharides as well as high amounts of zinc and betulinic acid. Studies have shown that the Chaga mushroom regulates a protein known as cytokines, which stimulates white blood cells’ production showing positive results in boosting the immune system to combat bacteria and viruses, fighting inflammation and promoting cardiovascular/heart health.
Cordyceps
Cordyceps (Cordyceps sinensis) is one of the most recognized medicinal mushrooms in traditional Chinese medicine. It is called "the caterpillar mushroom" Also known by many names such as Tochukaso or Tocheikasa in Japan, Dong Chon Xia Cao in China. Or Jeera jhar, Jeevan buti, keeda ghass, Chyou Kira in Nepal.
In addition to high content of beta-glucans, ergosterol and essential amino acids, Cordyceps is also very rich in cordicepic acid and is known to increase the body's production of adenosine triphosphate making it essentially very unique in increasing energy production in cells of the muscles enhancing physical performance and stamina. It also contains special type of sugar that may help treat Type 2 diabetes.